mikem108
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- Joined
- 6/7/04
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Mikes Golden Ale
Ale - American Pale AleAll Grain
1 Votes Brewer's Notes
mashed at 67C for 1 hour, sparge water 80C.
LOving this easy drinking number at the moment, not too bitter, good session beer.
LOving this easy drinking number at the moment, not too bitter, good session beer.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3.83 kg | JWM Traditional Ale Malt |
| 0.23 kg | JWM Caramalt |
| 0.1 kg | JWM Dark Munich |
| 0.03 kg | Weyermann Chocolate Wheat |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 20 g | Amarillo (Pellet, 8.9AA%, 15mins) | ||
| 20 g | Amarillo (Pellet, 8.9AA%, 0mins) | ||
| 15 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
Yeast
 | 500 ml | White Labs WLP008 - East Coast Ale |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 25.5 IBU
- Efficiency 80%
- Alcohol 4.28%
- Colour 18 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days
