manticle
Standing up for the Aussie Bottler
Brewer's Notes
Mash: 2g CaS04
2g CaCl2
Boil: 1g Cas04
1g CaCl2
Adjust brewing salts to suit your water and mash.
Racked at about 1020
Diacetyl rest at about 1015
This is a lager so obviously lagering it will help the process. 1 week minimum, longer if you can. I didn't fine this beer (don't filter anything) and it came out as clear as my fined beers.
Mash temp 64 degrees for 60 minutes, single infusion.
Mash out for 10 minutes
YEAST was WY 2000 which is not in the drop down menu. This is the budvar yeast which helps push the malt.
Final Gravity was about 1010, not 1017 (calculator on this db is bunkum). OG 1055
2g CaCl2
Boil: 1g Cas04
1g CaCl2
Adjust brewing salts to suit your water and mash.
Racked at about 1020
Diacetyl rest at about 1015
This is a lager so obviously lagering it will help the process. 1 week minimum, longer if you can. I didn't fine this beer (don't filter anything) and it came out as clear as my fined beers.
Mash temp 64 degrees for 60 minutes, single infusion.
Mash out for 10 minutes
YEAST was WY 2000 which is not in the drop down menu. This is the budvar yeast which helps push the malt.
Final Gravity was about 1010, not 1017 (calculator on this db is bunkum). OG 1055
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 5 kg | JWM Export Pilsner |
![]() | 0.5 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 30 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
Misc
![]() | 0.5 tablet | Whirfloc |
22L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 30.5 IBU
- Efficiency 70%
- Alcohol 4.79%
- Colour 7 EBC
- Batch Size 22L
Fermentation
- Primary 14 days
- Secondary 10 days
- Conditioning 4 days