Brewer's Notes
This was my first AG. Now that I've tasted it I thought I'd post the recipe because I am very happy with it, teething troubles on brew day aside.
2nd Place at AABC 2007 in the British and Irish Ale category
Baird GP malt is actually Perle malt.
25g First Gold is dry hop addition in the secondary.
2nd Place at AABC 2007 in the British and Irish Ale category
Baird GP malt is actually Perle malt.
25g First Gold is dry hop addition in the secondary.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Bairds Golden Promise Pale Ale Malt | |
1 kg | Bairds Maris Otter Pale Ale Malt | |
0.2 kg | JWM Wheat Malt | |
0.15 kg | Weyermann Carared | |
0.05 kg | TF Crystal | |
0.05 kg | TF Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Bramling Cross (Pellet, 6.0AA%, 60mins) | |||
30 g | Bramling Cross (Pellet, 6.0AA%, 5mins) | |||
30 g | Bramling Cross (Pellet, 6.0AA%, 0mins) | |||
25 g | First Gold (Pellet, 7.5AA%, 0mins) | |||
20 g | First Gold (Pellet, 7.5AA%, 20mins) | |||
20 g | First Gold (Pellet, 7.5AA%, 10mins) |
Yeast
11 ml | Danstar - Nottingham |
20L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 44.3 IBU
- Efficiency 65%
- Alcohol 5.46%
- Colour 22 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days