RecipeDB - Lord Nelson

[luvbeer]

Lord Nelson

Ale - American Pale Ale
All Grain

Brewer's Notes

added a sachet of gelatine to secondary and beer is very clear. so hoppy and citrusy!!! though not overly bitter. i like the otter in this one, has a smooth maltiness to compliment the citrus. Mash at 65 for 60 min. used a us 05 i harvested from a previous batch. no starter just straight into fermenter.

Malt & Fermentables

%	KG	Fermentable
	5 kg	Bairds Maris Otter Pale Ale Malt
	0.25 kg	JWM Caramalt

Hops

Time	Grams	Variety	Form	AA
	60 g	Nelson Sauvin (Pellet, 12.7AA%, 5mins)
	20 g	Nelson Sauvin (Pellet, 12.7AA%, 60mins)

Misc

	1 tsp	Gypsum
	0.5 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.054 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 43.9 IBU
• Efficiency 75%
• Alcohol 4.79%
• Colour 12 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Secondary 14 days

 

[sydneyhappyhour]

This is the discussion topic for the recipe: Lord Nelson

Any hops? Looks like you may be missing a few things.

 

[MattC]

Any hops? Looks like you may be missing a few things.

The discussion topic starts as soon as one begins to enter the recipe, thus it appears to be incomplete..

Cheers

 

[sydneyhappyhour]

The discussion topic starts as soon as one begins to enter the recipe, thus it appears to be incomplete..

Cheers

Ahh Cheers Matt I didn't realize that was the case :icon_cheers: