RecipeDB - Liberty City

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Liberty City

Ale - American Pale Ale
All Grain

Malt & Fermentables

%	KG	Fermentable
	3.75 kg	TF Maris Otter Pale Malt
	0.41 kg	Weyermann Munich I
	0.21 kg	Weyermann Melanoidin
	0.11 kg	Weyermann Carapils(Carafoam)

Hops

Time	Grams	Variety	Form	AA
	15 g	Simcoe (Pellets, 12.0AA%, 60mins)
	10 g	Liberty (Pellet, 4.3AA%, 5mins)
	10 g	Simcoe (Pellets, 12.0AA%, 1mins)
	9.3 g	Cascade (Pellet, 5.5AA%, 20mins)
	9.3 g	Cascade (Pellet, 5.5AA%, 10mins)
	7 g	Cascade (Pellet, 5.5AA%, 40mins)
	7 g	Cascade (Pellet, 5.5AA%, 30mins)

23L Batch Size

Brew Details

• Original Gravity 1.045 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 37.4 IBU
• Efficiency 75%
• Alcohol 4.01%
• Colour 12 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Conditioning 2 days

 

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IBU's are less than the recipe states. ABV higher than recipe states.

35.8 IBU
OG 1046
11.7 EBC
ABV - 4.7%

Used Wyeast Rogue Pacman. 10 days ferment. 2 days crash chilled, 2 days Gelatined. Kegged. 2 weeks conditioning.