RecipeDB - Leftovers A.I.P.A

[clean brewer]

Leftovers A.I.P.A

IPA - India Pale Ale
All Grain

3 Votes

Brewer's Notes

Mashed @ 69degrees, crash chilled after 14 days in Primary for 3 days and kegged.
The Galena was First Wort Hop(FWH) and the last 3x20gr lots of hops was dry hopped in Primary after 7 days fermentation.

Malt & Fermentables

%	KG	Fermentable
	5.5 kg	TF Maris Otter Pale Malt
	0.31 kg	Weyermann Caramunich I
	0.25 kg	TF Caramalt
	0.22 kg	Weyermann Caramunich II
	0.22 kg	Weyermann Vienna
	0.005 kg	TF Roasted Barley

Hops

Time	Grams	Variety	Form	AA
	20 g	Galena (Pellet, 13.0AA%, 90mins)
	20 g	Cascade (Pellet, 5.5AA%, 0mins)
	20 g	Amarillo (Pellet, 8.9AA%, 0mins)
	20 g	Simcoe (Pellets, 12.0AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 15mins)
	10 g	Chinook (Pellet, 13.0AA%, 15mins)
	10 g	Simcoe (Pellets, 12.0AA%, 15mins)
	10 g	Amarillo (Pellet, 8.9AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 0mins)
	10 g	Simcoe (Pellets, 12.0AA%, 0mins)
	5 g	Chinook (Pellet, 13.0AA%, 10mins)
	5 g	Simcoe (Pellets, 12.0AA%, 10mins)
	5 g	Cascade (Pellet, 5.5AA%, 10mins)
	5 g	Cascade (Pellet, 5.5AA%, 5mins)
	5 g	Chinook (Pellet, 13.0AA%, 5mins)
	5 g	Simcoe (Pellets, 12.0AA%, 5mins)

Yeast

1500 ml

Wyeast Labs 1056 - American Ale

Misc

0.5 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.065 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 52.6 IBU
• Efficiency 75%
• Alcohol 6.38%
• Colour 23 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 1 days

 

[Sully]

Absolute corker :icon_drool2: :icon_drool2: , brewing it this weekend and will become a house beer....

:icon_drool2:

 

[chappo1970]

Absolute corker :icon_drool2: :icon_drool2: , brewing it this weekend and will become a house beer....

:icon_drool2:

+1

Stand out brew from the case swap weekend! Going halves in this one with Sully. Well worth the effort if your after a Little Critters Stimulus clone IMHO. Well done CB!

Well that and Sully's favourite Butterscotch Ale... h34r:

Chappo

 

[clean brewer]

Well that and Sully's favourite Butterscotch Ale...

3 Words...."All Ranga Ale" :icon_vomit:

Cheers guys, was great to get some awesome feedback.... :super:

:icon_cheers: CB

 

[Gavo]

Looks great CB. Grain bill enough to back up the bitterness. Will you have any left in two weeks?

Cheers
Gavo

 

[clean brewer]

Looks great CB. Grain bill enough to back up the bitterness. Will you have any left in two weeks?

Cheers
Gavo

It works well mate, I thought I had mashed at 68c but it was actually 69c so that helps alot, wouldnt mash it lower though.. And its all gone mate, most got consumed at the Swap and then Chappo and I finished it off at Chappos the next day..

And it finished Chappo off :icon_vomit: or was that the Red Wine???

 

[Cocko]

I want some!! :angry:

Guess I will have to brew it.... looks the goods!

glad I didn't have to enter that hops schedule into the data base tho

Good work CB, will let you know how my incarnation comes out.


:icon_cheers: