warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Last Minute Amber
Lager - ViennaAll Grain
Brewer's Notes
Not true to style and it was never the intention (overrated ethos). Nice clean, malty/grainy/toasty character with a good late spicy Saaz hop flavour and aroma. Easily drinkable.
Yeast was not 2308 as listed. I used Wyeast 2633 Oktoberfest blend. Not listed on d/base.
Lagers are a true exercise in patience but well worth it in the end. :-)
Hop plugs rule the free world.
Yeast was not 2308 as listed. I used Wyeast 2633 Oktoberfest blend. Not listed on d/base.
Lagers are a true exercise in patience but well worth it in the end. :-)
Hop plugs rule the free world.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 8 kg | BB Pale Malt |
| 1 kg | Weyermann Munich II |
| 1 kg | Weyermann Munich I |
| 0.3 kg | Weyermann Caramunich III |
| 0.3 kg | Weyermann Melanoidin |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 90 g | Styrian Goldings (Pellet, 5.4AA%, 60mins) | ||
| 45 g | Saaz (Czech) (Pellet, 4.0AA%, 15mins) | ||
| 30 g | Saaz (Czech) (Pellet, 4.0AA%, 5mins) |
Yeast
 | 2000 ml | Wyeast Labs 2308 - Munich Lager |
50L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 30.5 IBU
- Efficiency 76%
- Alcohol 4.94%
- Colour 15 EBC
Fermentation
- Primary 21 days
- Secondary 21 days
- Conditioning 4 days
