RecipeDB - Lamb Grove Pilsener

vlbaby · 2008-02-10T05:24:20+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_160', { domLikeStripId: 'like_post_160', app: '', type: '', typeid: '160' }, parseInt('0') ); Lamb Grove Pilsener Lager - Bohemian Pilsner All Grain // Edit Delete Brewer's Notes saflager w34/70 dried yeast used. Fermented at 12 DegC. Diacetly rest at 21DegC for 3-4 days. Dry hopped with 21g czech saaz. (maybe just late hop additions would be more convenient for next time i think) Mashed at 66DegC for 90min. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5 kg Weyermann Pilsner 0.25 kg Weyermann Carapils(Carafoam) Hops Use --> Time Grams Variety Form AA 23 g Northern Brewer (Pellet, 8.5AA%, 60mins) 21 g Saaz (Czech) (Pellet, 4.0AA%, 30mins) 21 g Saaz (Czech) (Pellet, 4.0AA%, 10mins) Misc 1 g Irish Moss 23L Batch Size Brew Details Original Gravity 1.054 (calc) Final Gravity 1.017 (calc) Bitterness 31.4 IBU Efficiency 75% Alcohol 4.79% Colour 7 EBC Batch Size 23L Fermentation Primary 14 days Secondary 14 days Conditioning 4 days

Thread starter vlbaby
Start date 10/2/08

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vlbaby

Beer Budda

10/2/08

Lamb Grove Pilsener

Lager - Bohemian Pilsner
All Grain

Brewer's Notes

saflager w34/70 dried yeast used. Fermented at 12 DegC. Diacetly rest at 21DegC for 3-4 days.
Dry hopped with 21g czech saaz. (maybe just late hop additions would be more convenient for next time i think)
Mashed at 66DegC for 90min.