kabooby
Hey muscly arms!!!!
- Joined
- 9/2/07
- Messages
- 1,386
- Reaction score
- 4
Kabooby's Vienna
Lager - ViennaAll Grain
1 Votes Brewer's Notes
Fresh tube of WLP833 into a 3L starter. Pitched @ 8C and fermented @10C for 7 days. Chilled to 2C for 5 days then kegged and conditioned. 26IBU, OG 1052 FG 1010.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5 kg | JWM Vienna - Wendouree Gold |
| 3 kg | Weyermann Pilsner |
| 0.25 kg | Weyermann Caraaroma |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Sticklebract (Pellet, 13.5AA%, 60mins) | ||
| 30 g | Hallertauer (Pellet, 4.8AA%, 5mins) |
Yeast
 | 3000 ml | White Labs WLP833 - German Bock Lager |
40L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 27.7 IBU
- Efficiency 75%
- Alcohol 4.81%
- Colour 20 EBC
Fermentation
- Primary 14 days
- Conditioning 4 days
