RecipeDB - JU-87 Stuka

[tangent]

JU-87 Stuka

Lager - Märzen/Oktoberfest
All Grain

1 Votes

Malt & Fermentables

%	KG	Fermentable
	6 kg	Weyermann Vienna
	0.25 kg	Weyermann Caramunich III

Hops

Time	Grams	Variety	Form	AA
	45 g	Tettnang (Pellet, 4.5AA%, 60mins)
	14 g	Tettnang (Pellet, 4.5AA%, 45mins)
	14 g	Saaz (Czech) (Pellet, 4.0AA%, 5mins)
	14 g	Saaz (Czech) (Pellet, 4.0AA%, 1mins)

Yeast

200 ml

Wyeast Labs 2206 - Bavarian Lager

25L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 27.1 IBU
• Efficiency 70%
• Alcohol 5.33%
• Colour 17 EBC
• Batch Size 25L

Fermentation

• Primary 12 days
• Secondary 12 days
• Conditioning 2 days

 

[Mitternacht Brauer]

Hi Tangent, Just wondering if you had any brew notes on this recipe before I give it a crack . Is it a repeat brew at your place ?
I have looked through many pages of your post to see if there is anything but may have missed it .

Thanks
Marty