Josh
WSB
Josh's Oktoberfest
Lager - Märzen/OktoberfestAll Grain
1 Votes Brewer's Notes
66C mash for 90 minutes to ensure full conversion and a drier finish
90 minute boil, bittering addition at 60 minutes
fermented at 10C for 3 weeks with a few days cold condition to clear. An extended lagering period would have helped but I was strapped for time.
OG 1.055 FG 1.010
90 minute boil, bittering addition at 60 minutes
fermented at 10C for 3 weeks with a few days cold condition to clear. An extended lagering period would have helped but I was strapped for time.
OG 1.055 FG 1.010
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2.2 kg | BB Galaxy Pale Malt |
| 1.7 kg | JWM Light Munich |
| 1 kg | JWM Vienna - Wendouree Gold |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 37 g | Spalter (Pellet, 4.5AA%, 60mins) | ||
| 15 g | Spalter (Pellet, 4.5AA%, 20mins) |
Yeast
 | 2000 ml | Wyeast Labs 2308 - Munich Lager |
20L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 25.5 IBU
- Efficiency 72%
- Alcohol 5.46%
- Colour 15 EBC
Fermentation
- Primary 21 days
- Conditioning 4 days
