RecipeDB - Hunter Valley Pale Ale

[T.D.]

Hunter Valley Pale Ale

Ale - English Pale Ale
All Grain

Brewer's Notes

NSW XMAS Case beer. Yeast used was US-56 but was not in the list. Colour estimated both here and in Beersmith is way lower than it appears in the glass - still haven't figured out why (best I can come up with is some caramelisation in the kettle). Beersmith estimates the EBC and IBU to be 9.8 and 26.2, respectively.

Malt & Fermentables

%	KG	Fermentable
	4.24 kg	JWM Traditional Ale Malt
	0.34 kg	JWM Wheat Malt
	0.08 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	16.63 g	Goldings, East Kent (Pellet, 5.0AA%, 20mins)
	16.63 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	14.13 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)

28L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 18.2 IBU
• Efficiency 87%
• Alcohol 4.01%
• Colour 11 EBC
• Batch Size 28L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 4 days