RecipeDB - House Bitter

[joecast]

House Bitter

Ale - English Best (Special) Bitter
All Grain

Malt & Fermentables

%	KG	Fermentable
	2 kg	Bairds Maris Otter Pale Ale Malt
	1 kg	JWM Traditional Ale Malt
	0.25 kg	JWM Crystal 140
	0.1 kg	JWM Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	22 g	Goldings, East Kent (Pellet, 5.0AA%, 20mins)
	22 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	14 g	Target (Pellet, 11.0AA%, 60mins)

Yeast

100 g

DCL Yeast S-04 - SafAle English Ale

18L Batch Size

Brew Details

• Original Gravity 1.041 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 36.7 IBU
• Efficiency 70%
• Alcohol 3.89%
• Colour 21 EBC
• Batch Size 18L

Fermentation

• Primary 7 days
• Conditioning 1 days