Thefatdoghead
Well-Known Member
Brewer's Notes
Fermented with Hella bock 2487pc. Mash 1hr @ 68 degrees. Bit of a change up of Radical brewing's recipe and it tastes damn good.
OG-1.051
FG- 1.014
I'll use a little less caraffa 2 next time just to make it a bit lighter. Also I added the caraffa 2 to the mash in the last 15 minutes. Cold steeping is my other preference.
OG-1.051
FG- 1.014
I'll use a little less caraffa 2 next time just to make it a bit lighter. Also I added the caraffa 2 to the mash in the last 15 minutes. Cold steeping is my other preference.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
7.5 kg | Weyermann Munich I | |
1.88 kg | Weyermann Pilsner | |
0.19 kg | Weyermann Carafa Special II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
75 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 40mins) |
45L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 14.3 IBU
- Efficiency 84%
- Alcohol 5.05%
- Colour 31 EBC
- Batch Size 45L
Fermentation
- Primary 14 days
- Conditioning 6 days