RecipeDB - Half Nelson APA

[warrenlw63]

Half Nelson APA

Ale - American Pale Ale
All Grain

Brewer's Notes

My first use of Nelson Sauvin Hops. Love them! No Chill split batch. One half racked onto US56 yeast cake (from stout) after half onto Wyeast 1338 (Euro Ale) yeast cake. Finishing hops were used in the hopback. Beer has a nice, pungent hoppy aroma and very big hoppy flavour. :-) Promash has this beer at 13 EBC which IMO is more correct than the 6 EBC on this database. Colour is a nice mid amber.

Malt & Fermentables

%	KG	Fermentable
	9.5 kg	Bairds Golden Promise Pale Ale Malt
	0.2 kg	Weyermann Caramunich I
	0.1 kg	Weyermann Carapils(Carafoam)

Hops

Time	Grams	Variety	Form	AA
	70 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	30 g	Amarillo (Pellet, 8.9AA%, 15mins)
	30 g	Target (Pellet, 11.0AA%, 60mins)
	25 g	Amarillo (Pellet, 8.9AA%, 60mins)
	10 g	Nelson Sauvin (Pellet, 12.7AA%, 10mins)

Yeast

	1000 ml	Wyeast Labs 1056 - American Ale
	1000 ml	Wyeast Labs 1338 - European Ale

Misc

0.2 tablet

Whirfloc

47L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 39.8 IBU
• Efficiency 75%
• Alcohol 4.54%
• Colour 10 EBC
• Batch Size 47L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 1 days