RecipeDB - HAG Comp Mild

[n00ch]

HAG Comp Mild

Ale - English Dark Mild
All Grain

Brewer's Notes

I brewed this for the HAG brew comp and it came equal first in its class. I have brewed a few dark milds and this is a favourite I will brew again. I fermented this using the Wyeast Fat Tire yeast as it was all I had on hand at the time but would go for a english ale yeast (probably 1028) next time. Mashed at 67.

Malt & Fermentables

%	KG	Fermentable
	2.8 kg	IMC Ale Malt
	0.35 kg	TF Crystal
	0.1 kg	TF Flaked Barley
	0.1 kg	JWM Chocolate Malt
	0.09 kg	TF Black Malt
	0.15 kg	Cane Sugar

Hops

Time	Grams	Variety	Form	AA
	18 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	18 g	Fuggles (Pellet, 4.5AA%, 60mins)

Yeast

1000 ml

Wyeast Labs 1028 - London Ale

Misc

1 g

Irish Moss

23L Batch Size

Brew Details

• Original Gravity 1.037 (calc)
• Final Gravity 1.009 (calc)
• Bitterness 20.8 IBU
• Efficiency 75%
• Alcohol 3.63%
• Colour 41 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days