RecipeDB - Gustavo IPA

[Gustavoj]

Gustavo IPA

IPA - American Pale Ale
All Grain

1 Votes

Malt & Fermentables

%	KG	Fermentable
	3.6 kg	Bairds Maris Otter Pale Ale Malt
	2.26 kg	Weyermann Munich I
	0.45 kg	TF Crystal
	0.45 kg	TF Pale Rye Malt

Hops

Time	Grams	Variety	Form	AA
	28.35 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)
	28.35 g	Fuggles (Pellet, 4.5AA%, 30mins)
	28.35 g	Cascade (Pellet, 5.5AA%, 5mins)
	28.35 g	Mt. Hood (Pellet, 6.0AA%, 5mins)
	28.35 g	Tettnang (Pellet, 4.5AA%, 5mins)
	14.17 g	Galena (Pellet, 13.0AA%, 60mins)
	14.17 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins)
	14.17 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 5mins)
	14.17 g	Amarillo (Pellet, 8.9AA%, 0mins)
	14.17 g	Cascade (Pellet, 5.5AA%, 0mins)
	14.17 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins)
	14.17 g	Mt. Hood (Pellet, 6.0AA%, 0mins)

Yeast

750 ml

Wyeast Labs 1332 - Northwest Ale

Misc

1 g

Irish Moss

23L Batch Size

Brew Details

• Original Gravity 1.064 (calc)
• Final Gravity 1.02 (calc)
• Bitterness 72.7 IBU
• Efficiency 70%
• Alcohol 5.71%
• Colour 25 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 6 days
• Conditioning 1 days