RecipeDB - Gil's EKG Ale

[spacecadet]

Gil's EKG Ale

Ale - English Best (Special) Bitter
Kit & Kilo

1 Votes

Brewer's Notes

1.7 kg of coopers light is original series coopers lager
1.5 kg of amber is morgans masterblend caramalt.
Just decided to make something cheap to fill up the stocks, turned out very nice!

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	Coopers LME - Light
	1.5 kg	Generic LME - Amber

Hops

Time	Grams	Variety	Form	AA
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 20mins)

Yeast

11 g

DCL Yeast S-04 - SafAle English Ale

23L Batch Size

Brew Details

• Original Gravity 1.043 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 11.7 IBU
• Efficiency 75%
• Alcohol 4.02%
• Colour 11 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[benjie]

Just a couple of questions...I am new to this and would just like to know 1) the hop quantities that you mention are for pallets? 2) the time limits that are given are time left through an hour boil? so when you say 20 mins does that mean after boiling 40 minutes (20 to go)? 3) how many litres are you boiling...is it the intire 23ltrs?