Fish13
Well-Known Member
- Joined
- 26/8/11
- Messages
- 1,062
- Reaction score
- 16
Brewer's Notes
the 2 day secondary is cold crashing for two days before bottling. galena hops are galaxy hops.
mashed @ 66 degree's for 75 minutes. US-05 yeast.
mashed @ 66 degree's for 75 minutes. US-05 yeast.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 2.6 kg | BB Pale Malt |
![]() | 0.5 kg | Weyermann Munich I |
![]() | 0.25 kg | Weyermann Caraamber |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 10 g | Galena (Pellet, 13.0AA%, 60mins) | ||
![]() | 10 g | Williamette (Pellet, 5.5AA%, 10mins) | ||
![]() | 10 g | Galena (Pellet, 13.0AA%, 5mins) |
Misc
![]() | 1 tablet | Whirfloc |
15L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 30.2 IBU
- Efficiency 70%
- Alcohol 4.27%
- Colour 14 EBC
- Batch Size 15L
Fermentation
- Primary 7 days
- Secondary 2 days
- Conditioning 4 days