Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Brewer's Notes
This is a great lager since it doesn't force you into temperature controllers etc to make a decent lager beer. Choice of yeast and hops is key to a good California Common, IMHO.
Credit is due to Scott Morgan for his excellent recipe which I based mine on!!
Credit is due to Scott Morgan for his excellent recipe which I based mine on!!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 4 kg | Weyermann Pilsner |
![]() | 0.4 kg | TF Flaked Barley |
![]() | 0.25 kg | JWM Crystal 140 |
![]() | 0.2 kg | Flaked Wheat |
![]() | 0.1 kg | Flaked Oats |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 28 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | ||
![]() | 20 g | Cascade (Pellet, 5.5AA%, 2mins) | ||
![]() | 20 g | Northern Brewer (Pellet, 8.5AA%, 20mins) |
Yeast
![]() | 500 ml | Wyeast Labs 2112 - California Lager |
Misc
![]() | 0.5 tablet | Whirfloc |
22L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 39.9 IBU
- Efficiency 75%
- Alcohol 4.8%
- Colour 15 EBC
- Batch Size 22L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days