RecipeDB - Devo's Dusseldorf Altbier

[devo]

Devo's Dusseldorf Altbier

Ale - Düsseldorf Altbier
All Grain

Brewer's Notes

Alternate yeast can be the wyeast 2565 kolsch.

Malt & Fermentables

%	KG	Fermentable
	3.4 kg	BB Galaxy Pale Malt
	1 kg	Weyermann Vienna
	1 kg	JWM Light Munich
	0.9 kg	Weyermann Caramunich I

Hops

Time	Grams	Variety	Form	AA
	30 g	Horizon (Pellet, 12.0AA%, 60mins)
	15 g	Tettnang (Pellet, 4.5AA%, 15mins)

Yeast

1000 ml

White Labs WLP029 - German Ale/Kolsch

23L Batch Size

Brew Details

• Original Gravity 1.064 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 39.7 IBU
• Efficiency 75%
• Alcohol 6.25%
• Colour 26 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Secondary 10 days
• Conditioning 4 days