devo
Str8outtaCoburg
Brewer's Notes
Dry Hop in secondary fermentation stage with 25gms of either Cascade or Amarillo.
This has been one of my favourite and regular brews that I make time and time again. Very similar to a Little Creatures Pale Ale.
This has been one of my favourite and regular brews that I make time and time again. Very similar to a Little Creatures Pale Ale.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
8 kg | BB Ale Malt | |
2 kg | Hoepfner Munich Malt | |
0.6 kg | JWM Crystal 140 | |
0.2 kg | BB Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
55 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
30 g | Amarillo (Pellet, 8.9AA%, 30mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
10 g | Chinook (Pellet, 13.0AA%, 40mins) |
Yeast
2000 ml | Wyeast Labs 1056 - American Ale |
Misc
0.5 g | Irish Moss |
42L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 62.2 IBU
- Efficiency 75%
- Alcohol 5.99%
- Colour 21 EBC
- Batch Size 42L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days