Duff
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- Joined
- 8/6/04
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Denny Conn's Rye IPA
Ale - India Pale AleAll Grain
Brewer's Notes
The 0min Mt. Hood (15gms) is actually FWH. Promash as well gives me 82.5IBU so disregard the 61 quoted. I also used WLP029 Kolsch yeast in this one. The final Columbus (30gm) is a dry hop.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.2 kg | JWM Traditional Ale Malt |
| 1.15 kg | TF Pale Rye Malt |
| 0.45 kg | Weyermann Caramunich II |
| 0.2 kg | Weyermann Carapils(Carafoam) |
| 0.2 kg | JWM Wheat Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins) | ||
| 40 g | Mt. Hood (Pellet, 6.0AA%, 0mins) | ||
| 30 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins) | ||
| 15 g | Mt. Hood (Pellet, 6.0AA%, 30mins) | ||
| 5 g | Mt. Hood (Pellet, 6.0AA%, 0mins) |
Yeast
 | 250 ml | White Labs WLP001 - California Ale |
20L Batch Size
Brew Details
- Original Gravity 1.072 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 69.1 IBU
- Efficiency 75%
- Alcohol 7.18%
- Colour 23 EBC
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days
