Brewer's Notes
23L batch size includes losses for kettle. 21L or so into fermenter.
B-Saaz is actually D-Saaz.
0 minute additions were actually dry hopped for 5 days after primary fermentation had largely completed.
Colour was darker than that too.
OG was 1054
FG was 1011
B-Saaz is actually D-Saaz.
0 minute additions were actually dry hopped for 5 days after primary fermentation had largely completed.
Colour was darker than that too.
OG was 1054
FG was 1011
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | Bairds Maris Otter Pale Ale Malt | |
1.2 kg | Weyermann Munich I | |
0.35 kg | Weyermann Carared | |
0.125 kg | TF Amber Malt | |
0.125 kg | Weyermann Caramunich II | |
0.075 kg | TF Pale Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Saaz B (NZ) (pellet, 8.0AA%, 20mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
15 g | Saaz B (NZ) (pellet, 8.0AA%, 15mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 15mins) | |||
15 g | Saaz B (NZ) (pellet, 8.0AA%, 10mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
15 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
5 g | Nelson Sauvin (Pellet, 12.7AA%, 45mins) |
Yeast
12 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 39.2 IBU
- Efficiency 70%
- Alcohol 4.94%
- Colour 24 EBC
- Batch Size 23L
Fermentation
- Primary 8 days
- Conditioning 1 days