Duff
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- 8/6/04
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Columbus APA
Ale - American Pale AleAll Grain
Brewer's Notes
I used US56 which finished at 1.006 for 6%ABV. Promash as well gives me 46.2IBU.
A great way to try new hops in a single hopped pale ale. This one turned out well.
A great way to try new hops in a single hopped pale ale. This one turned out well.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | JWM Traditional Ale Malt |
| 1 kg | JWM Light Munich |
| 0.38 kg | Powells Wheat (Powells Malts) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 25 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins) | ||
| 15 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins) | ||
| 15 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 20mins) | ||
| 15 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 10mins) | ||
| 15 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 5mins) |
Yeast
 | 250 ml | White Labs WLP001 - California Ale |
20L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 57.4 IBU
- Efficiency 75%
- Alcohol 5.2%
- Colour 13 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
