RecipeDB - Citrapollo Pale Ale

[keifer33]

CitrApollo Pale Ale

Ale - American Pale Ale
Partial

Brewer's Notes

Mash 6Lts @ 60C for 60mins
Raised to 68C for 15mins
Sparge/Rinse with 3Lts @ 72C
Boil 60 Mins
0min Hop additions where dry hopped 3 days in.

Unfortunately stuffed up the fermentation being a little too hot was planned to ferment with US05 at 18-20C but product is tasty even after 1 week its too nice too put down.

Aquila = Apollo
Crystal = Citra

Malt & Fermentables

%	KG	Fermentable
	1.75 kg	JWM Traditional Ale Malt
	0.3 kg	Weyermann Carapils(Carafoam)
	0.25 kg	Weyermann Carahell
	1.5 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	15 g	Aquila (Pellet, 6.5AA%, 30mins)
	10 g	Aquila (Pellet, 6.5AA%, 10mins)
	10 g	Crystal (Pellet, 3.5AA%, 10mins)
	10 g	Aquila (Pellet, 6.5AA%, 0mins)
	10 g	Crystal (Pellet, 3.5AA%, 0mins)

Yeast

11.5 g

DCL Yeast US-05 - American Ale

Misc

0.5 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.045 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 12.8 IBU
• Efficiency 65%
• Alcohol 4.42%
• Colour 12 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 2 days