RecipeDB - Centennial Blonde

[under]

Centennial Blonde

Ale - American Pale Ale
All Grain

Brewer's Notes

Before the Wolves attack, all credit goes to BierMuncher @ http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ for the basis of this great recipe.

Mash in 66, mash out 78. Nottingham at 18C until done. Crash chill for 48hrs @ 1-2c, then fine with gelatine for another 48hrs @ 1-2c. Polyclar/Filter if you would like a super bright beer. Keg as normal. Leave for min 2 weeks and enjoy. Or drink straight away. Simple, tasty!!!!!!!!

NOTES -
5g Gypsum in mash
FG will finish lower than 1013, approx 1010.
IBU - 21.9~
EBC - 7.9
ABV - 4%

Malt & Fermentables

%	KG	Fermentable
	1.6 kg	JWM Export Pilsner
	1.6 kg	JWM Traditional Ale Malt
	0.29 kg	Weyermann Carapils(Carafoam)
	0.23 kg	Weyermann Carahell
	0.23 kg	Weyermann Vienna

Hops

Time	Grams	Variety	Form	AA
	8 g	Centennial (Pellet, 10.0AA%, 55mins)
	8 g	Centennial (Pellet, 10.0AA%, 35mins)
	8 g	Cascade (Pellet, 5.5AA%, 20mins)
	8 g	Cascade (Pellet, 5.5AA%, 5mins)

23L Batch Size

Brew Details

• Original Gravity 1.04 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 21.5 IBU
• Efficiency 75%
• Alcohol 3.49%
• Colour 8 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 2 days

 

[Effect]

Looks very similar to the one on homebrewtalk.com

http://www.homebrewtalk.com/f66/centennial...-10-gall-42841/

 

[under]

Similar. But used a combo of Pilsner and Ale malt (like a cream ale). Thought id throw it up on here as its a great beer.

 

[mje1980]

Thought id throw it up on here as its a great beer.

I can vouch for that hehe