RecipeDB - Bulls tail Porter

[Tony]

Bulls tail Porter

Ale - Brown Porter
All Grain

Brewer's Notes

very good improvement on tooheys old.
No harsh roast..... just smooth malt with a hint of choc and some cryatal sweetness.

hops were obvious at first but after a week in the keg they have ballanced perfectly.

yeast worked a treat....... very smooth.

55 liters @ 1.052 @ 36IBU @ 42 EBC.


finnished at 1.012


Single infusion mash @ 66 deg for 90 min
see told you the %AA would be AFU'd

Malt & Fermentables

%	KG	Fermentable
	10 kg	IMC Ale Malt
	0.6 kg	TF Crystal
	0.5 kg	TF Chocolate Malt
	0.2 kg	Weyermann Caraaroma

Hops

Time	Grams	Variety	Form	AA
	120 g	Williamette (Pellet, 5.5AA%, 45mins)
	30 g	Williamette (Pellet, 5.5AA%, 20mins)
	30 g	Williamette (Pellet, 5.5AA%, 5mins)
	20 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	16 g	Pride of Ringwood (Pellet, 9.0AA%, 45mins)

Yeast

100 ml

White Labs WLP005 - British Ale

55L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 40.9 IBU
• Efficiency 81%
• Alcohol 4.8%
• Colour 44 EBC
• Batch Size 55L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days