suorama
Active Member
- Joined
- 15/10/07
- Messages
- 36
- Reaction score
- 9
Brown faced Hop plunderer
Ale - American BrownAll Grain
Brewer's Notes
Mash in 50C 30 min,
Mash 68C 90 min,Boiling 90 min, (15min Irish moss)
0 min Cascades are Dry hopping hops.
I make a waterthreatment to our soft water.
2 tsp Gypsum,
1 tsp Epsom salt and
0.25 tsp salt
Mash 68C 90 min,Boiling 90 min, (15min Irish moss)
0 min Cascades are Dry hopping hops.
I make a waterthreatment to our soft water.
2 tsp Gypsum,
1 tsp Epsom salt and
0.25 tsp salt
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 6 kg | Weyermann Pilsner |
| 0.34 kg | JWM Crystal 140 |
| 0.16 kg | TF Chocolate Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40.6 g | Cascade (Pellet, 5.5AA%, 0mins) | ||
| 38 g | Northern Brewer (Pellet, 8.5AA%, 90mins) | ||
| 19 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) |
Yeast
 | 125 ml | Danstar - Nottingham |
Misc
 | 10 g | Irish Moss |
25L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 38.6 IBU
- Efficiency 68%
- Alcohol 5.46%
- Colour 36 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
