remi
Well-Known Member
- Joined
- 23/1/08
- Messages
- 148
- Reaction score
- 4
Bitsa Ale
Ale - American Pale AleAll Grain
Brewer's Notes
Galena= Galaxy flowers 13.2%AA.
Cascade= Citra Pellets 13.4%AA.
Batch sparge 66C with mashout.
6g CaCl to mash, 12g CaSO4 to boil.
2.5L starter made from 1 pack of Wyeast 1028.
Best beer I've ever made without doubt, malty, caramel, fantastic hop aroma and flavour, bitterness smooth....amazing.
Cascade= Citra Pellets 13.4%AA.
Batch sparge 66C with mashout.
6g CaCl to mash, 12g CaSO4 to boil.
2.5L starter made from 1 pack of Wyeast 1028.
Best beer I've ever made without doubt, malty, caramel, fantastic hop aroma and flavour, bitterness smooth....amazing.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 7.8 kg | Bairds Maris Otter Pale Ale Malt |
| 0.95 kg | Weyermann Carahell |
| 0.47 kg | JWM Caramalt |
| 0.3 kg | Weyermann Carapils(Carafoam) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 70 g | Galena (Pellet, 13.0AA%, 10mins) | ||
| 70 g | Cascade (Pellet, 5.5AA%, 10mins) |
Yeast
 | 2000 ml | Wyeast Labs 1028 - London Ale |
42L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 26.7 IBU
- Efficiency 85%
- Alcohol 5.86%
- Colour 14 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days
