RecipeDB - Basic Extract APA

[MaestroMatt]

Paddo's APA - Extract Version

Ale - American Pale Ale
Extract

2 Votes

Brewer's Notes

Steep Crystal for 40mins @ 66C. 1 min additions are for flameout. 0min addition is dry hop in the secondary.

Malt & Fermentables

%	KG	Fermentable
	0.4 kg	TF Crystal
	3 kg	Coopers LME - Light

Hops

Time	Grams	Variety	Form	AA
	20 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 1mins)
	15 g	Cascade (Pellet, 5.5AA%, 10mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 1mins)
	10 g	Nelson Sauvin (Pellet, 12.7AA%, 10mins)
	10 g	Nelson Sauvin (Pellet, 12.7AA%, 45mins)
	5 g	Cascade (Pellet, 5.5AA%, 45mins)

Yeast

1000 ml

Wyeast Labs 1272 - American Ale II

21L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 28.2 IBU
• Efficiency 75%
• Alcohol 4.67%
• Colour 20 EBC
• Batch Size 21L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 3 days

 

[Verbyla]

Just put this one down tonight.

Looking forward to tasting it in a few weeks!!!

 

[Verbyla]

Great extract clone! Tastes very similar to fat yak!

Will be doing this one agen for sure!
:icon_cheers:

 

[Bart458]

What's the starting boil volume?

 

[Bart458]

Also what dry yeast would you suggest if I can't get hold of the liquid?

 

[bconnery]

Also what dry yeast would you suggest if I can't get hold of the liquid?

US05 for sure. Neutral dry yeast very suitable for hop driven beers.