RecipeDB - Back Shed Bitter

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michael_or

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Back Shed Bitter

Ale - English Ordinary Bitter
All Grain
- - - - -

Brewer's Notes

Beersmith thinks,
OG 1.041
FG 1.010
IBU 32.8

Much darker than the picture.
Really easy to drink!

Malt & Fermentables

% KG Fermentable
3.5 kg BB Pale Malt
0.2 kg Weyermann Caramunich I
0.04 kg JWM Chocolate Chit Malt

Hops

Time Grams Variety Form AA
20 g Goldings, East Kent (Pellet, 5.0AA%, 60mins)
20 g Fuggles (Pellet, 4.5AA%, 60mins)
15 g Goldings, East Kent (Pellet, 5.0AA%, 0mins)
15 g Goldings, East Kent (Pellet, 5.0AA%, 15mins)
15 g Fuggles (Pellet, 4.5AA%, 15mins)

Yeast

1 ml White Labs WLP002 - English Ale
20L Batch Size

Brew Details

  • Original Gravity 1.041 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 35.5 IBU
  • Efficiency 70%
  • Alcohol 3.49%
  • Colour 16 EBC

Fermentation

  • Primary 7 days
  • Conditioning 2 days
 

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