RecipeDB - AWB

[bconnery]

AWB

Lager - Maibock
Partial

Brewer's Notes

Bock recipe but I used a German ale yeast, K97
The NZ hops are Hallertau Aroma.
Minimashed caramunich and dark munich for 1hr. 30g Hersbrucker@45. All ME @15 Remaining hops @15.
I'm assuming the Dark Munich was Joe White. My local store didn't specify.

Malt & Fermentables

%	KG	Fermentable
	0.2 kg	JWM Dark Munich
	0.15 kg	Weyermann Caramunich I
	3 kg	Generic DME - Light
	0.5 kg	Generic DME - Amber
	0.5 kg	Generic LME - Light

Hops

Time	Grams	Variety	Form	AA
	30 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 45mins)
	20 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 15mins)
	15 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 15mins)

Yeast

11.5 g

DCL Yeast K-97 - SafAle German Ale

23L Batch Size

Brew Details

• Original Gravity 1.068 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 22 IBU
• Efficiency 72%
• Alcohol 6.51%
• Colour 20 EBC
• Batch Size 23L

Fermentation

• Primary 5 days
• Secondary 5 days