RecipeDB - Australian Sparkling Ale

[Josh]

Australian Sparkling Ale

Ale - English Pale Ale
All Grain

1 Votes

Brewer's Notes

This beer was my contribution to the 2006 NSW Xmas case. Was rushed for time so would probably secondary for a bit longer next time.

Mash
65C ~ 50mins
68C ~ 10mins
75C ~ 15mins

OG 1.050 FG 1.008
Primary 18-20C 9 days, secondary <4c 2 days

Yeast starter made from Coopers Sparkling Ale

Malt & Fermentables

%	KG	Fermentable
	3.7 kg	JWM Traditional Ale Malt
	0.35 kg	JWM Wheat Malt
	0.07 kg	JWM Crystal 140
	0.6 kg	Cane Sugar

Hops

Time	Grams	Variety	Form	AA
	21 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	12 g	Pride of Ringwood (Pellet, 9.0AA%, 20mins)

Yeast

50 ml

Coopers - Cooper Ale

24L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 26.9 IBU
• Efficiency 75%
• Alcohol 4.94%
• Colour 11 EBC
• Batch Size 24L

Fermentation

• Primary 9 days
• Secondary 9 days
• Conditioning 4 days