Aussie Brown Ale
Ale - American BrownAll Grain
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 15 kg | TF Maris Otter Pale Malt |
| 2.5 kg | BB Galaxy Pale Malt |
| 1 kg | BB Wheat Malt |
| 0.75 kg | TF Chocolate Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | ||
| 20 g | Pride of Ringwood (Pellet, 9.0AA%, 30mins) | ||
| 20 g | Pride of Ringwood (Pellet, 9.0AA%, 1mins) |
Yeast
 | 125 ml | Wyeast Labs 1098 - British Ale |
62L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 16.4 IBU
- Efficiency 60%
- Alcohol 5.46%
- Colour 46 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
