AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
- 306
AndrewQld Vienna Lager
Lager - ViennaAll Grain
1 Votes Brewer's Notes
I lagered this beer at 2c for about 90 days, and the results are worth it, very smooth malt profile with the hop flavour being very subdued and the bitterness blending in to the malt beautifully.
Double infusion mash, first rest for 30 minutes at 40c with a liquor to grist ratio of 1.5L/1K, second rest at 66c for 60 minutes with a ratio of 4L/1k. Batch sparge and boil for 90 minutes.
Double infusion mash, first rest for 30 minutes at 40c with a liquor to grist ratio of 1.5L/1K, second rest at 66c for 60 minutes with a ratio of 4L/1k. Batch sparge and boil for 90 minutes.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4 kg | Powells Vienna (Powells Malts) |
| 1 kg | Powells Pilsner (Powells Malts) |
| 0.2 kg | Powells Caramalt (Powells Malt) |
| 0.05 kg | JWM Chocolate Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 15 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins) | ||
| 10 g | Saaz B (NZ) (pellet, 8.0AA%, 90mins) | ||
| 10 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins) |
Yeast
 | 1000 ml | White Labs WLP830 - German Lager |
Misc
 | 1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 27.3 IBU
- Efficiency 70%
- Alcohol 4.81%
- Colour 14 EBC
Fermentation
- Primary 10 days
- Secondary 10 days
- Conditioning 2 days
