beer147
New Member
- Joined
- 11/6/08
- Messages
- 3
- Reaction score
- 0
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 3 kg | Coopers LME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 12 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins) | ||
![]() | 12 g | Pearle (Pellet, 8.0AA%, 25mins) |
Yeast
![]() | 15 g | DCL Yeast S-23 - SafLager West European Lager |
21L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 21.3 IBU
- Efficiency 75%
- Alcohol 4.28%
- Colour 8 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days