recipe suggestions

[Kev R]

Hi
Can someone point me at a light colour, low to medium hoppy ale recipe?
I have-- MALTS
B&B pale
Wheat
Cara malt
Cara Hell
Cara pills
Cyrstal medium

HOPS
Willamett 200g
Saaz 40g
Galaxy 50g
Amarillo 200g
Nelson sav 50g
Horizon 60g
Helga 50g

YEAST
Wyeast 1056 American Ale

Thanks
Kev

 

[droid]

morning, how big is the final volume?

 

[Dan Pratt]

60% ale
40% wheat

1038
1007

Mashed at 64c for 60mins

60min boil

10minute addition Amarillo to 18ibu

Ferment at 18c, finish ferment at 22c

Dry hop with 50g Galaxy for 2-3days and cold crash, packages asap.

Carbonate to 3.2 vols.

 

[Kev R]

Thanks batch volume 20lt

 

[Ducatiboy stu]

10-15% wheat
BB pale ale

Saaz to about 35 IBU in 3 additions

Great simple Pale Ale

 

[Kev R]

Thanks folks
Went 4kg b&b pale & .75kg wheat and Amarillo.
At 18deg 1056 is a beast. Pitched at 3pm yesterday with stc at 18 This morning had filled my 2lt blow off bottle! !.
think I'll turn it down to 16?

 

[Dan Pratt]

Leave the temp at 18c, in a couple of days increase to 19 and go up 1c every 24hrs finishing at 22. Holding temperature consistent at 18c for the first 72hrs is where a majority of the flavour compounds are formed.

After ferment drop temp to 17c for 2 days then dry hop the beer.