Jumping in a little late here , but just wanted to say I brewed this a couple of months ago and it was extremely close to the original. Friends said they weren't able to pick the difference, although people tend to say the nicest things if it involves free beer
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Estimated OG: 1.067 SG
Estimated Color: 16.2 EBC
Estimated IBU: 65.1 IBUs
Estimated ABV : 6.7 %
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 75 Minutes
Ingredients:
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Amt Name
5.50 kg Pale Malt, Ale (Barrett Burston)
1.20 kg Pale Malt, Golden Promise
0.60 kg Munich I (Weyermann)
0.20 kg Caramel/Crystal Malt - 65L (Bairds)
0.10 kg Acidulated (Weyermann) (3.5 EBC)
18.00 g Warrior [16.20 %] - First Wort 60.0 min
30.00 g Centennial [8.30 %] - Boil 60.0 min
1.00 tsp Yeast Nutrient (Boil 10.0 mins)
20.00 g Centennial [8.30 %] - Boil 5.0 min
45.00 g Simcoe [12.50 %] - Steep/Whirlpool 60
25.00 g Riwaka [5.00 %] - Steep/Whirlpool 60
15.00 g Centennial [8.30 %] - Steep/Whirlpool 60
1.0 pkg American Ale (Wyeast Labs #1056)
35.00 g Centennial [8.30 %] - Dry Hop 3.0 Days
25.00 g Riwaka [5.00 %] - Dry Hop 3.0 Days
25.00 g Simcoe [12.50 %] - Dry Hop 3.0 Days
I know they don't use Warrior but as I have some on hand I used it for the bittering.