floydmeddler
Well-Known Member
- Joined
- 21/8/08
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Hi all,
Have just finished working on my strong bitter recipe using Beertools:
5 kg English 2-row Pale
100 g Chocolate Malt
77 g Fuggle (4.5%) - added during boil, boiled 60 min
35 g Styrian Goldings (5.0%) - added during boil, boiled 25 min
12 g Fuggle (4.5%) - added during boil, boiled 15 min
168 g Dark Brown Sugar Molasses - added during boil, boiled 10 min
15 g Fuggle (4.5%) - added during boil, boiled 5 min
7 g Goldings (5.0%) - added during boil, boiled 1 min
15 g Styrian Goldings (5.0%) - dry hopped
15 g Fuggle (4.5%) - dry hopped
Am I being a little too generous with the Molasses sugar? Don't want it to completely take over.
Cheers Floyd
Have just finished working on my strong bitter recipe using Beertools:
5 kg English 2-row Pale
100 g Chocolate Malt
77 g Fuggle (4.5%) - added during boil, boiled 60 min
35 g Styrian Goldings (5.0%) - added during boil, boiled 25 min
12 g Fuggle (4.5%) - added during boil, boiled 15 min
168 g Dark Brown Sugar Molasses - added during boil, boiled 10 min
15 g Fuggle (4.5%) - added during boil, boiled 5 min
7 g Goldings (5.0%) - added during boil, boiled 1 min
15 g Styrian Goldings (5.0%) - dry hopped
15 g Fuggle (4.5%) - dry hopped
Am I being a little too generous with the Molasses sugar? Don't want it to completely take over.
Cheers Floyd