Hey guys just trying to put together an ESB recipe for a first time attemp.
Hoping to have got somewhere near the mark but would love any feedback you guys might be able to give.
Thanks Rob
God Save The Queen ESB
Hoping to have got somewhere near the mark but would love any feedback you guys might be able to give.
Thanks Rob
God Save The Queen ESB
Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: GSTQ
Brewer: Rob Fifield
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 41.04 l
Post Boil Volume: 36.40 l
Batch Size (fermenter): 35.00 l
Bottling Volume: 35.00 l
Estimated OG: 1.054 SG
Estimated Color: 25.8 EBC
Estimated IBU: 37.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 75.0 %
1.00 kg Crystal, Medium (Simpsons) (108.3 EBC) Grain 2 12.5 %
0.50 kg Biscuit Malt (45.3 EBC) Grain 3 6.3 %
0.50 kg Melanoidin (Weyermann) (59.1 EBC) Grain 4 6.3 %
60.00 g 60mins East Kent Goldings (EKG) [5.00 %] - Boil Hop 5 22.5 IBUs
20.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent 6 -
30.00 g 30 East Kent Goldings (EKG) [5.00 %] - Boil Hop 7 8.7 IBUs
1.85 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
25.00 g 15 East Kent Goldings (EKG) [5.00 %] - Boil Hop 9 4.7 IBUs
25.00 g 5 East Kent Goldings (EKG) [5.00 %] - Boil Hop 10 1.9 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 8.00 kg
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Name Description Step Temperat Step Time
Mash In Add 21.86 l of water at 75.3 C 66.7 C 60 min
Sparge: Fly sparge with 28.18 l water at 75.6 C
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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