Rowy
Drinker of Kegs, Slayer of Fish & Ruiner of Good F
- Joined
- 3/10/11
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Gents I am going to brew a mild next weekend and was thinking of this recipe. All comments gratefully accepted.
Morrisons Mild
Original Gravity (OG): 1.033 (°P): 8.3
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol (ABV): 3.24 %
Colour (SRM): 22.1 (EBC): 43.5
Bitterness (IBU): 24.3 (Average - No Chill Adjusted)
78.57% Ale Mild Malt
5.71% Caraaroma
5.71% Special Roast
4.29% Victory
2.86% Chocolate, Pale
2.86% Roasted Barley
1.3 g/L Challenger (6.1% Alpha) @ 50 Minutes (Boil)
0.2 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.2 g/L Brewbrite @ 10 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 10 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. 72c for 10, 78c Mashout 10 mins
Boil for 60 Minutes
Fermented at 18°C with Wyeast 1469 - West Yorkshire Ale
Recipe generated with Brewmate
Morrisons Mild
Original Gravity (OG): 1.033 (°P): 8.3
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol (ABV): 3.24 %
Colour (SRM): 22.1 (EBC): 43.5
Bitterness (IBU): 24.3 (Average - No Chill Adjusted)
78.57% Ale Mild Malt
5.71% Caraaroma
5.71% Special Roast
4.29% Victory
2.86% Chocolate, Pale
2.86% Roasted Barley
1.3 g/L Challenger (6.1% Alpha) @ 50 Minutes (Boil)
0.2 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.2 g/L Brewbrite @ 10 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 10 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. 72c for 10, 78c Mashout 10 mins
Boil for 60 Minutes
Fermented at 18°C with Wyeast 1469 - West Yorkshire Ale
Recipe generated with Brewmate