scooterism
Well-Known Member
- Joined
- 24/10/15
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I'm yet to brew a dark beer, so I thought I'd plug some numbers into BS.
I'm after a dark beer that doesn't have that burnt taste like a stout, also I would like it to be a bit on the hoppy side.
Pls don't take notice of the Misc ingredients.
I have US-04 on hand, so I'll use that.
The Black Patent is meant to be Midnight wheat.
Also, I have other spec grains on hand.
Munich III
Victory
Light chocolate
Gladiator
Crystal 30 or 40 (not sure)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.85 l
Post Boil Volume: 23.96 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.046 SG
Estimated Color: 32.6 EBC
Estimated IBU: 24.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 63.9 %
1.00 kg Vienna Malt (6.9 EBC) Grain 2 21.3 %
0.40 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 3 8.6 %
0.15 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 3.2 %
0.10 kg Chocolate Malt (886.5 EBC) Grain 5 2.1 %
0.04 kg Black (Patent) Malt (1080.0 EBC) Grain 6 0.9 %
25.00 g East Kent Goldings (EKG) [4.60 %] - Boil Hop 7 13.8 IBUs
10.00 g Cascade [7.30 %] - Boil 30.0 min Hop 8 6.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
10.00 g Cascade [7.30 %] - Boil 15.0 min Hop 10 4.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
0.25 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
10.00 g Galaxy [14.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.69 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.29 l of water at 75.7 C 68.9 C 45 min
Sparge: Batch sparge with 1 steps (18.31l) of 75.6 C water
Notes:
------
I'm after a dark beer that doesn't have that burnt taste like a stout, also I would like it to be a bit on the hoppy side.
Pls don't take notice of the Misc ingredients.
I have US-04 on hand, so I'll use that.
The Black Patent is meant to be Midnight wheat.
Also, I have other spec grains on hand.
Munich III
Victory
Light chocolate
Gladiator
Crystal 30 or 40 (not sure)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.85 l
Post Boil Volume: 23.96 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.046 SG
Estimated Color: 32.6 EBC
Estimated IBU: 24.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 63.9 %
1.00 kg Vienna Malt (6.9 EBC) Grain 2 21.3 %
0.40 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 3 8.6 %
0.15 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 3.2 %
0.10 kg Chocolate Malt (886.5 EBC) Grain 5 2.1 %
0.04 kg Black (Patent) Malt (1080.0 EBC) Grain 6 0.9 %
25.00 g East Kent Goldings (EKG) [4.60 %] - Boil Hop 7 13.8 IBUs
10.00 g Cascade [7.30 %] - Boil 30.0 min Hop 8 6.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
10.00 g Cascade [7.30 %] - Boil 15.0 min Hop 10 4.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
0.25 tsp Yeast Nutrient (Primary 3.0 days) Other 12 -
10.00 g Galaxy [14.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.69 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.29 l of water at 75.7 C 68.9 C 45 min
Sparge: Batch sparge with 1 steps (18.31l) of 75.6 C water
Notes:
------