floydmeddler
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- 21/8/08
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Hi all,
I would really appreciate your views on this dark larger recipe I've developed:
Munton’s Medium Malt Extract
1.2kg Dry Malt Extract
250g of crushed Chocolate Grain (20 mins)
220g crushed Crystal Malt
50g crushed Roasted Barley (20 mins)
30g Hallertau (50 mins)
25g Hallertau (15 mins)
Half tsp Irish Moss (15 mins)
Saflager
Any suggestions / criticisms welcome!
Many thanks,
Floyd
I would really appreciate your views on this dark larger recipe I've developed:
Munton’s Medium Malt Extract
1.2kg Dry Malt Extract
250g of crushed Chocolate Grain (20 mins)
220g crushed Crystal Malt
50g crushed Roasted Barley (20 mins)
30g Hallertau (50 mins)
25g Hallertau (15 mins)
Half tsp Irish Moss (15 mins)
Saflager
Any suggestions / criticisms welcome!
Many thanks,
Floyd