poida
Well-Known Member
- Joined
- 12/5/06
- Messages
- 45
- Reaction score
- 2
Hi Everybody,
Well I seem to have a big problem with my brews latley. I have made some really nice beers in the past which I bottled but since purchasing my key system I've wasted a hell of a lot of money trying to brew something that is even what I would consider drinkable.
It seems that every beer I keg ends up tasting like crap and I can't for the life of me figure out what I am doing wrong. Each different brew has this same weird flavour in it which only seems to be there after force carbonation. They have all tasted really nice directly for the primary and secondary though.
I don't think its my keg sanitation techniques because I spend over an hour cleaning each keg and rinsing heaps. I either use some neo pink or some brewcraft keg/line cleaner.
The only thing I can think of is that the problem is with the c02 I'm force carbonating with. Is it even posible for c02 to become stale? Maybe this bottle was sitting in the HB shop too long? I really have no idea.
I wish I could describe the taste better but I guess its like a rubber sort of taste, you can even smell it in the beer before tasting it. I should mention that these are either k&k, partial mashes, fresh wort or ESB 3KG jobs. All have had the same taste in it.
I know I've been pretty vague, but does anyone have any ideas?
Well I seem to have a big problem with my brews latley. I have made some really nice beers in the past which I bottled but since purchasing my key system I've wasted a hell of a lot of money trying to brew something that is even what I would consider drinkable.
It seems that every beer I keg ends up tasting like crap and I can't for the life of me figure out what I am doing wrong. Each different brew has this same weird flavour in it which only seems to be there after force carbonation. They have all tasted really nice directly for the primary and secondary though.
I don't think its my keg sanitation techniques because I spend over an hour cleaning each keg and rinsing heaps. I either use some neo pink or some brewcraft keg/line cleaner.
The only thing I can think of is that the problem is with the c02 I'm force carbonating with. Is it even posible for c02 to become stale? Maybe this bottle was sitting in the HB shop too long? I really have no idea.
I wish I could describe the taste better but I guess its like a rubber sort of taste, you can even smell it in the beer before tasting it. I should mention that these are either k&k, partial mashes, fresh wort or ESB 3KG jobs. All have had the same taste in it.
I know I've been pretty vague, but does anyone have any ideas?