I just chucked them through stems, skins, seeds and all. Did the same with the granny smiths as well (couldn't be arsed coring 10kg of apples). Seems to work OK. My juicer is one of the screw press types and it seems to handle the cores pretty well.
Cheers
Dave
We lost ours last year sadly, may she rest in peace (from swans, mostly)
My main reason for removing the seeds is to prevent that horrible bitterness from them going into the cider. I'm guessing you've had no trouble with that? Not removing the core would save a lot of work although i still have to cut the apples to fit them in the juicer.
I hear you. We're considering our long-term options at the moment, one of which is moving to a community which is nestled in national park and is also a wildlife sanctuary (and therefore strictly no-dogs). It's a tough decision, I really miss my girl.For now I have my photograph at least
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