As you must brew, so you must drink
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I am about do do yet another AG Pilsner and am going to try using Wyeast. As I am trying to get the best value for my money, would it be best to repitch a second brew onto the yeast cake from the primary fermentation or the Cold Conditioned yeast cake? My thinking was telling me that the slurry from the secondary would have more viable yeast available than from the primary. But I dont know, so what are your thoughts. I think this would be a great time to swipe a little to keep in a bottle for a starter for the future.