Got access to some rain water for brewing. It is outside of the city, goes through 4 filters (from coarse to fine), a carbon filter and then through a UV filter. Is it safe to assume that this brewing water is pretty much 0 for all mineral content for practical purposes?
It tastes really good, but I have become accustomed to seeing the local water report and working from there.
Cheers!
It tastes really good, but I have become accustomed to seeing the local water report and working from there.
Cheers!