tangent
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- 28/1/04
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I'm doing my 1st mash in my new GMK mashtun today. i know it's 11:30 but it's a quick and easy Pale.
My strike temp used to be about 74C to get 66C. I used to give it an extra degree because the tap is as slow as a dribbly old piss. You can't watch it without needing a piss <_< . Where the hell did you get this tap Jaz?? So i figure it's going to take longer than the 5 minutes to dough in.
Now my software is telling me because of the extra plastic that's going to suck heat out that I need 79C strike temp! :huh:
Is that right?
I don't want a hot 69C conversion on my hands when I'm aiming for a dry pale ale.
My strike temp used to be about 74C to get 66C. I used to give it an extra degree because the tap is as slow as a dribbly old piss. You can't watch it without needing a piss <_< . Where the hell did you get this tap Jaz?? So i figure it's going to take longer than the 5 minutes to dough in.
Now my software is telling me because of the extra plastic that's going to suck heat out that I need 79C strike temp! :huh:
Is that right?
I don't want a hot 69C conversion on my hands when I'm aiming for a dry pale ale.