Question About Conditioning Cider

[barls]

ok is it better to cold condition a cider or leave it in a jerry can as i need to free up my frementor in the same spot it was fermented? im just asking cause ive got one that is almost up to this stage

 

[barfridge]

At this time of year I'd be inclined to cold condition if you can. But of course, this depends on how far through the fermentation you are. If it's still a little sweet I'd leave it out, otherwise if it's dry, whack it in the fridge.

 

[barls]

cool thanks mate i should be able to cc it as its been going about 3 weeks or so. but ill taste it then decide which way